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KMID : 1007520060150030466
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Food Science and Biotechnology
2006 Volume.15 No. 3 p.466 ~ p.468
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Inhibitory Effect of 7-O-butyl Naringenin on Growth of Helicobacter pylori ATCC 26695
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Kim Kee-Tae
Moon Sun-Hee
Yeo Eun-Ju
Park Yong-Sun
Han Ye-Sun
Nah Seung-Yeol
Lee Na-Gyong
Paik Hyun-Dong
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Abstract
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KEYWORD
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flavonoid, Helicobacter pylori, 7-O-butyl naringenin, antimicrobial effect, urease
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